2 boneless, skinless chicken breasts
1/2 cup marinara sauce
1/2 cup mozzarella cheese, shredded
2/3 cup Italian dressing (I used fat free Kraft)
Marinate the chicken in the Italian dressing for one hour. Grill chicken. After the chicken has been flipped and is about 4-5 minutes away from being done, spoon marinara sauce evenly over both pieces of chicken, then top with shredded cheese. Close the lid on the grill and finish cooking chicken. The chicken is done when the juices run clear and the center reaches 165 degrees F. Your sauce should be nice and hot and your cheese all melty and gooey. Enjoy hot!
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