Thursday, March 26, 2015

Montreal Chicken Marinade

So good! We first tried this marinade on some drumsticks we grilled and we knew we had a winner recipe. This is the third time we've made it and it's been great every time. I saw this idea over at The Diary of Dave's Wife, and the only change I made was to reduce the brown sugar. We love it and I hope you do too!

1/4 cup extra virgin olive oil
1/2 cup soy sauce
1 tsp. minced garlic
1 1/2 Tbsp. brown sugar
1 Tbsp. parsley flakes
1 1/2 Tbsp. McCormick's Montreal Chicken seasoning
1 1/2 lbs. chicken (we like boneless, skinless chicken breasts, but you can use whatever you like)

Mix together all the marinade ingredients. Add marinade and chicken to a gallon sized ziploc bag. Squish out all the air and seal up. Place bag in a tupperware dish in case of leaks and then place into the fridge. Let marinate in the fridge for 1-3 hours. Cook as desired, but we totally recommend grilling.

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