1 (15.25 oz.) package devil's food cake mix
1 (3.5 oz.) package instant chocolate pudding mix (we used the Hershey's brand)
1 3/4 cup milk
1 (12 oz.) package chocolate chips (we used milk chocolate)
2 eggs, beaten
Mix together cake mix, pudding powder, milk, chocolate chips, and beaten eggs in a mixing bowl. Combine well. Pour batter into a well greased bundt pan. Bake at 350 degrees F for about 50 minutes or until done. Don't over bake. Let cool in pan for 10 minutes then turn out onto a serving plate. Let cool and sprinkle top of cake with powdered sugar before serving.