1 (11 oz.) package of 12 refrigerated breadstick dough (we used Pillsbury)
2 Tbsp. butter, melted
2 Tbsp. garlic bread seasoning
1 tsp. sesame seeds
Open and separate dough into 12 breadsticks. Roll each piece out into a thin 10-12" long rope. Tie each rope piece into a knot, tuck the top end piece under the roll and bring the bottom end and tuck up into the middle of the roll. Place rosettes on a baking sheet lined with tin foil and lightly sprayed with non-stick spray. Melt butter and stir in garlic bread seasoning and sesame seeds. Brush over the tops of the rosettes (we had some butter mixture left over). Bake at 375 degrees F for 12-15 minutes or until a light golden brown. Serve warm and enjoy!