Pumpkin Shaped Rolls

This is one idea from Pinterest that actually turned out! I've tried several recipes I've seen on Pinterest that have been a big let-down. This idea comes from Thistlewood Farms. They are so easy to make and would be great for Thanksgiving. Enjoy!

Ingredients:
Rhode's rolls
egg
green Sour Patch Kids or whole pecans cut into thirds for the stems

Preparation:
Spray a baking sheet with non-stick spray. Place the rolls on the pan and cover with plastic wrap. Let rise for 2 hours. Uncover rolls and use a sharp knife to cut 7-8 sections into the rolls, leaving the middle intact. Now press a hole into the center of each roll to make room for your stems. Recover the rolls with plastic wrap and let rise for another 1-2 hours. After finished thawing/rising make sure there is still an indent for your stem and if needed, press again. Heat oven to 350 degrees F. Brush egg wash over tops of rolls (I forgot to do this and they still turned out great). Bake rolls for 13-17 minutes or until golden brown. Insert stems into center indents of rolls. Serve.