4-5ish cups leftover mashed potatoes (I simply made 2 packages of Idahoan's butter and herb instant potatoes)
2/3 cup frozen corn
French's french fried onions
Prepare mashed potatoes if using instant, or reheat leftover potatoes. Once hot, mix in frozen corn. Spread potatoes/corn into an 8x8" glass baking dish that's been sprayed with a light layer of non-stick spray. Top with a sprinkle of paprika, then add shredded cheese, and finally the french fried onions. Bake uncovered at 400 degrees F for 10 or so minutes or until the cheese is nice and melted and everything is piping hot. Serve hot.
-I baked it at 400 F because I had chicken baking at that temperature. You can really cook these at any temp, just adjust the bake time. The potatoes are already going in warm and you just want to get the cheese melted and everything nice and hot. So if you've got meat in the oven, just go with that temp and make it easy on yourself!