1 lb. lean ground beef
1 lb. ground turkey
1 (6 oz.) package chicken flavored Stove Top stuffing
3/4 cup shredded cheese
1/3 cup barbecue sauce
3 green onions, sliced
3/4 cup milk
8 slices of bacon
Whisk the eggs and milk in large bowl until blended. Add all remaining ingredients (except bacon); mix lightly. Shape into 8 one inch thick patties and then wrap the bacon slice around the edge of each patty.
I doubled the recipe and cooked half at 375 degrees for 20 minutes and then added a scoop of mashed potatoes on the top while they finished cooking (another 15 minutes). So yummy!
With the remaining patties I flashed froze them and then individually wrapped and then put in freezer bag for another night when I am tempted to buy dinner because of a crazy day. Then it says to cook the unwrapped frozen patties for 45 minutes.
I suggest spraying the pan with cooking spray before placing on the rimmed baking sheet! Enjoy!
Here is a batch all wrapped and ready for the freezer.