12 Rhodes frozen bread roll dough
4 Tbsp flour
4 Tbsp butter, softened
1 tsp hot water
1/4 tsp garlic powder (optional)
Lightly spray a round 9" cake pan with cooking spray. Arrange 12 rolls in the pan. Cover and let rise in a warm place until double in size. Mine usually take 3.5-4 hours. Combine flour, butter, hot water and garlic powder. Transfer to piping bag fitted with #4 tip. I don't have a piping bag so I just used a sandwich sized ziploc bag and snipped the corner. Pipe snowflake design on top of each roll. One finished piping, put the rolls in the fridge while the oven heats to 350 degrees F. Bake for about 20 minutes or until the rolls are a nice golden brown and cooked through.
Next time I will pipe the snowflakes a little thinner so they turn out a bit better looking.