Here's an easy variation for you on roasted potatoes. We've been grilling tons this summer with our new grill. I'm always on the hunt for new side dishes. So if you like a little heat, here is a fun dish for you.
4 medium yukon gold potatoes (or 2 large russet potatoes)
1/2 - 1 tsp. Cajun seasoning (depends on how hot you like it)
salt to taste
Wash and chop potatoes into bite sized pieces. Drizzle olive oil over potatoes and season, mixing well. Spread out evenly into a baking dish. Bake at 400 degrees for about 45 minutes, turning halfway through, or until fork tender.
Sorry about the dark picture. Nate and I didn't end up eating dinner until about 9:30pm.