asparagus spears, cleaned and trimmed
Toss asparagus with a drizzle of olive oil and some salt and pepper. Grill for about 8-9 minutes, flipping once. We have an electric grill, so time may vary if you have a gas grill. You just want your asparagus at that nice tender-crisp stage. Nate cooked our asparagus in the same spot he had grilled our steaks so they picked up some of that great steak flavor. So good! Enjoy!